Menu

 

Highland’s menu is comprised of an unparalleled selection of earnestly sought after whiskeys, scotches, bourbons and cognacs, available by the glass. Many of these are limited released, one-of-a-kind, highly allocated products in order to provide unique experiences for our guests.

 

Features

What We Offer

Daily Fresh Menus

We obtain the finest ingredients possible. And prepare every meal from scratch. Creative Chef specials are available every day.

Fresh Ingredients

From nutrient-dense staples and carefully sourced proteins, Highlands uses only the freshest in-season ingredients we can find.

Only The Best

You deserve the best – treat yourself to an unforgettable evening of hand-cut steaks, fresh seafood and top-shelf liquor.

Creative Chefs

You’ll find creative, passionate, classically trained chefs who know cooking with real food requires real care.

Authentic Cuisine

Through many travel experiences, Highlands is proud to provide authentic cuisines made of the finest and freshest ingredients.

Top Shelf Liquors

Visitors can enjoy a unique drink menu in a laid-back environment, discovering pours that have been around since Prohibition.

Let’s Eat!

Food Menu

Starters

Bruschetta – $10
Homemade with roma tomatoes basil and topped with parmesan and balsamic

Jalapeno Shrimp Poppers – $12
Stuffed with cheese, topped with shrimp and bacon

Beer Cheese and Pretzels – $9
Baked in our wood fired oven and served with hot beer cheese!

Scottish Eggs – $12

Classic Shrimp Cocktail – $12
6 large shrimp served chilled with cocktail sauce

Lobster Mac & Cheese – $11

 

Burgers Or Sandwiches

Highland Burger – $12
Choice of cheese and toppings. Comes with choice of fries

Reuben – $14
House made corned beef! Comes with choice of fries

Medallion Sliders – $16
Topped with onion straws and horseradish sauce.  Comes with truffle parmesan FF

Entrees

All entrees are served with a house salad or caesar salad

Surf and Turf – $39
Tender filet slices topped with king crab, asparagus and hollandaise sauce, served with mushroom risotto.

Smokey Bleu Cheese Crusted 12 oz Dry Aged Bone in Filet – $62
Served with Baked Potato

Maple Pecan Glazed Salmon – $24
with mushroom risotto

Chilean Sea Bass with Pineapple Pico de Gallo – $34
Served with mushroom risotto

Smoked Pork Shank – $26
Served on garlic mashed potatoes with German red cabbage

16 oz Chipotle Rubbed Ribeye – $38
Served with au gratin potatoes (may be served without chipotle Rub

10 oz Baseball Cut Prime Sirloin – $29
Served with white cheddar mac & cheese (due to thickness of cut cannot be cooked past medium)

14 oz Dry Aged New York Strip – $47
Dry aged 28 days. Rich intense flavor! Served with au gratin potatoes

8 oz Center Cut Filet Mignon – $40
Served with baked potatoe

Desserts

Sticky Toffee Pudding $7
with caramel sauce and vanilla bean ice cream.  Large enough to share!

Salads And Soups

Salmon Salad – $8
Large dinner salad topped with grilled salmon, bacon and asparagus.  Served with sweet potato fries

House Side Salad – $6

Caesar Salad – $8
Anchovies optional

French Onion Au Gratin
Cup $6 Bowl $8

Soup Du Jour
Cup $6 Bowl $8

 

 

Hours of Operation

THURS – SAT
4:00pm – 9:00pm

SUN - WED
CLOSED

We are located at:
176 W Main St, Bradford, IL 61421

Call In Advance For Reservations

We're looking forward to seeing you or hosting your upcoming event!